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23-Quart Warp-Resistant Aluminum Pressure Canner and Cooker
So easy and so necessary! Why? Because pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
The pressure cooker has an easy-to-read gauge for complete range of processing pressures and has an air vent/cover lock that allows pressure to build up only when the cover is closed properly. It also prevents the cover from opening until pressure is safely reduced.
The Presto® Pressure Canner also doubles as a general water bath canner for preserving fruits, jams, jellies, pickles and salsas.
It is constructed of extra-strong, warp-resistant aluminum and can be used on regular, smooth-top or gas ranges and comes with complete instructions and a bunch of recipes!
And it is definitely large enough for the task ... Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts. 23-Quart liquid capacity (21.8 liters)
Bottom line - it is the safe and easy way to can your own vegetables, fruits, meats, and seafood!
Package Includes:
- Pressure cooker
- Canning/cooking rack
- Easy to follow 80 page instruction guide and reecipe book
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