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| A Guide To Canning, Freezing, Curing, & Smoking Meat, Fish, & Game | |
| ISBN13: | 9781580174572 |
| ISBN10: | 1580174574 |
| Author: | Eastman Jr, Wilbur F. (Author) |
| Description: | Preserve Your Meat Properly And Enjoy Unparalleled Flavor When You're Ready To Eat It This No-Nonsense Reference Book Covers All The Major Meat Preserving Techniques And How To Best Implement Them You'll Learn How To Corn Beef, Pickle Tripe, Smoke Sausage, Cure Turkey, And Much More, All Without Using Harsh Chemicals You'll Soon Be Frying Up Delicious Homemade Bacon For Breakfast And Packing Your Travel Bag With Tender Jerky For Snack Time |
| Binding: | Paperback, Paperback |
| Publisher: | STOREY PUB |
| Publication Date: | 2002-08-15 |
| Weight: | 0.85 lbs |
| Dimensions: | 0.7'' H x 9'' L x 6.2'' W |
| Number of Pages: | 231 |
| Language: | English |
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