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?Indeterminate. 75 days from transplant. Pink/Red Beefsteaks, that average up to 1 pound. Enjoy that good, old fashioned tomato flavor. Excellent for those BLT's. Also, a good choice for canning. Very little cracking. Although, not a lot is known about the history of this variety, we do know that it originated from the Bavarian region of Germany, and has been around since the late 1800's.?
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