?70-79 Days to maturity (from transplant) This heart shaped heirloom pepper is actually well known under two different names. "Poblano" is the fresh version and is excellent stuffed or roasted. "Ancho" is the dried version, often used in chili powder. Ancho / Poblano Pepper is a mild to medium chili pepper that is commonly used in Mexican cuisine, and other spicy dishes. It is the most commonly used variety for chili rellenos and mole. 1,000-1,500 Scoville units. Bright green 4 inch fruits that turn red as they mature. Grow them in garden plots, raised beds, or containers. Heavy yielding 3 foot plants.?