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Bloomsdale spinach produces medium to large leaves that showcase an oval to spade-like shape with blunt, curved ends and even edges. The leaves are puckered at the base, creating a savoyed appearance, and the surface displays deep grooves, wrinkles, folds, and textures. The leaves are also dark green, glossy, thick, and succulent with a crisp, chewy consistency. A prominent central midrib extends through the leaves, connecting into a firm, light green, and fibrous stem. The fibrous nature will vary with the maturity, with many consumers choosing to remove the stems from larger leaves before serving in culinary preparations. Bloomsdale spinach has a robust, earthy, nutty, and vegetal flavor with a pronounced sweetness. The variety has a richer taste than other spinach cultivars and is distinct as it contains a slightly tangy aftertaste without the bitterness associated with common spinach.
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