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?Indeterminate. 85 days from transplant. This Heirloom dates back to the late 1800?s. Dark pink beefsteaks that average 10 ounces to over a pound. Excellent sweet, rich flavor. Meaty, smooth texture. High yields. Some gardeners have stated that the taste is as good, if not better than Brandywine. The color can also be described as crimson or purple/pink. Potato leaf foliage. Perfect for slicing and canning.?
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